How did it come to pass that Mitch and Michelle would become passionate farmers after long careers and experience in many different cities, and roles? We could say that there are no coincidences and that we somehow manifested our next journey, but it definitively came about from a series of fortunate events that led to where we are today!

As environmental stewards of the land, to build a multi-generational, self-sustaining, commercially-profitable, family-farm first and an agri-tourist destination with an emphasis on supporting the local community’s food needs through public/private partnerships.

Summit Farms is a regenerative, non-GMO, growing to natural methods, and selling seasonal starts, produce and succulents at community-supported Farmer’s Markets and online CSA including:

• Peppers, Tomatoes, Cucumbers, Garlic, Onions, Herbs, Squash, and Corn plus sunflowers.
• Seasonally (and Mother Nature determinate) fresh fruit (Italian Plums, Pears and Apples) and nuts (English Walnut).
• Sunflowers, bot starts and cuttings including on-site camper U-Pick.

Let’s play and have fun together as a community!

Summit Farms is being thoughtfully designed as a spring/summer/fall-season gathering place for families and businesses alike.   We are still a work-in-progress, and we ask for patience as we are continually preserving, restoring, and upgrading – we love our rustic feel and hope you do too!