Congratulations to Mitch and Michelle of Summit Farms for their Snail of Approval award! They are great examples of farmers who intentionally steward the land, even if part of it isn’t being used for crop production.

When they purchased their 28-acre farm in 2021 they immediately started working with local, state, and federal partners, since much of the property is designated as wetlands and riparian areas. This provided the opportunity to grow habitat for local wildlife while also growing food for the local community.

They have a project with the USDA to promote bat and bee populations, a conservation plan with the Thurston Conservation District, and a collaboration with the Partners for US Fish and Wildlife Service to increase habitat for the endangered Oregon Spotted Frog.

Mitch and Michelle use regenerative practices on their historic property including a grant from the Tilth Alliance for improving their soil, including cover cropping. They grow seasonal starts and herbs, a wide variety of vegetables, onions, garlic, Italian plums, pears, apples, and English walnuts. They’re located in the designated Agritourism zone and along the Thurston Bountiful Byway, making their farm the perfect place to host community events in their restored, registered 1910 barn.

They’re also growing the next generation of farmers through their school tours and hosting school and Youth Services interns. They have also created a series of children’s books, including “Billy the Baaad Goat.”

“We believe in the strength of partnerships and the local food community.” Mitch says. “We’re hoping to contribute to the next generation of farmers and taking care of the land.”

Good land produces good ingredients—you can find theirs at the Olympia Farmers Market, CSA food hubs, local schools (through the Farm to School program), and food banks.

We’re delighted to have you as part of the 2026 Snail of Approval cohort, Summit Farms!

Write up from Instagram post by @slowfoodsea :

https://www.instagram.com/p/DX6_0SdFJt5