10 Hacks to Grow Hot Peppers in the PNW
My wife, Michelle, and I got a real love of tasty, spicy dishes from our living in Singapore and traveling to most countries in Asia – an informal food-tour from places like Tibet to Bhutan. For us, there is nothing better than making salsa from our own ingredients; from the over-wintered garlic and the naturally grown tomatoes or tomatillos and the main ingredient, the variety of hot and sweet peppers we farm. Growing up in California, we just [...]











